Featuring creamy hummus, tangy labneh, smoky baba ghanoush, spicy muhammara, house-pickled cauliflower and carrot, a vibrant mix of Spanish olives, delicate dolma (stuffed grape leaves), and a selection of marinated antipasto.

A curated collection of Mediterranean flavors: velvety mezze dips, tender dolma, vibrant pickled vegetables, and a selection of artisan cheese and cured meat, complemented by Spanish mixed olives, seasonal fruit, crisp cornichon, and served with house-made pita chips and warm pita bread.

Crisp rings of calamari, lightly dusted in chickpea flour. Served with a vibrant Calabrian lemon-caper aioli. Finished with a sprinkle of Maldon Sea salt and a bed of fresh arugula.

Grilled rustic focaccia topped with house-made bruschetta, mozzarella, and Grana Padano, finished with a balsamic reduction.

House-made fried chickpea falafel, paired with creamy hummus, a vibrant garlic toum (garlic sauce), and refreshing tabbouleh.

Cured salmon and cod, brightened with lemon juice and creamy avocado, accented by pickled onions and salty capers. Finished with Greek extra virgin olive oil and Maldon Sea salt.

Flash-blistered shishito peppers, brightened with fresh lemon juice and a velvety lemon-caper aioli, finished with shaved Grana Padano and Maldon sea salt.

A rich, aromatic reduction featuring sautéed shallots and garlic, deglazed with white wine, and infused with saffron threads and fresh herbs. Diced and peeled. Tomato concasse adds a final touch of bright acidity and color. Served with a slice of our house-made focaccia.

+$5 Fresh cut fries
+$6 Grilled chorizo.