Fresh From The HotHouse Kitchen

Mediterranean-inspired flavours, from brunch to dinner — with something new always coming to the table.

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VT – Vegetarian | V – Vegan | DF – Dairy Free | A – Alcohol Used in Preparation | S – Contains Seeds | N – Contains Nuts | P – Contains Pork | GF – Gluten Friendly

Please note that our menus are constantly changing, and although we do our best to update the items here as quickly as possible, there may be some delay in updates.

Many items can be modified, please talk with your server. We have Gluten Free buns and Pasta.
Substitute starch for lemon rice, herb fingerling potatoes, French fries or basmati rice.

TAPAS

  • DAILY SOUP
    10

  • GRILLED FOCCACIA
    VT | V | DF
    5

    Grilled rustic rosemary focaccia. Served with extra virgin olive oil and balsamic vinegar.

  • MEDITERRANEAN MEZZE PLATTER
    VT | S
    25

    House-made labneh, baba ghanoush, muhammara, and hummus. Accompanied with turmeric pickled cauliflower, spiced pickled carrots, pitted olives, and house-made pita chips. Perfect for two to share!

  • CHARCUTERIE BOARD
    P
    35

    St. Lawrence market cured meats and artisanal cheeses, house condiments and grilled focaccia: two cheeses, three cured meats. Perfect for two to share!

  • CRISPY FRIED CALAMARI
    GF
    20

    Chickpea flour fried calamari, bruschetta, spicy aioli, frisee.

  • CHICKEN PINTXO MORUNOS
    DF
    17

    Andalusian inspired marinated chicken skewers, mojo verde, mojo picon. Served with lemon and fresh parsley.

  • BRUSCHETTA
    VT
    16

    Grilled rustic rosemary focaccia topped with our house made bruschetta mix, Mozzarella & Grana Padano, and a balsamic reduction.

  • HOT HOUSE MUSSELS
    23

    Served with grilled focaccia.
    SPICY CATALAN MUSSELS WITH ALMOND PICADA
    Paprika & saffron infused slightly spicy tomato sauce with Spanish almond pesto.

    +$5 Hothouse fries
    +$8 grilled chorizo.

SALADS, BOWLS & VEGAN

  • CLASSIC CAESAR
    12/19

    Romaine, house made croutons, crispy capers, Parmigiano-Reggiano & HOTHOUSE Caesar dressing.

  • HORIATIKI
    VT | V
    14/20

    Green bell pepper, cucumbers, tomatoes, crisp red onions, kalamata olives, marinated Feta cheese, Greek vinaigrette.

  • ROASTED CAPRESE SALAD
    VT | GF
    20

    Blistered Roma tomatoes, fior di latte, fresh basil, pomegranate seeds, pomegranate molasses.

  • CAULIFLOWER DUKKHA
    V | GF | DF | N | S
    24

    Blanched and fried cauliflower, hummus, Egyptian hazelnut dukkha, lemon tahini dressing, fresh mint.

  • CÔTE D’AZUR SALADE NIÇOISE
    GF | DF
    26

    Grilled rare tuna, compressed little gem & Boston bibb lettuce, green beans, fingerling potatoes, confit tomatoes, compressed green onion, nicoise olives, cello radish, hard boiled egg, preserved lemon vinaigrette.

  • CAPONATA BOWL
    GF | DF
    26

    Choice of chilled grilled chicken breast / ahi tuna / red prawns / Mediterranean tofu.
    Jasmine rice, avocado, kalamata olives, crispy capers, heirloom cherry tomatoes, pickled red onion, baba ghanoush, Calabrian chili. Vegan when paired with tofu.

    Add protein:
    Balsamic marinated tofu +8
    Red wild prawns (5) +10
    Grilled chicken breast +8
    Filet of grilled organic Atlantic salmon (6oz) +15

HANDHELDS

Handhelds served with Hothouse Soup or Fresh Cut Fries.
Upgrade with the following: Sweet potato fries + 3 | Side Caesar, Garden or Horiatiki Salad + $4
  • LAMB BURGER
    27

    Spiced Ontario ground lamb, caramelized onions & peppers, whipped feta cheese, tzatziki. Served medium or well done.

  • THE HALLOUMI
    VT
    24

    Deep-fried, golden-brown halloumi cheese, briami vegetables, basil pesto, garlic aioli, fresh pea shoots, house-made focaccia bread.

  • HOT HOUSE SHRIMP ROLL
    26

    Smoked paprika shrimp remoulade, brioche long bun, hothouse tomato, Boston bibb lettuce, spicy aioli, chives.

  • HH SIGNATURE BURGER
    23

    Roasted garlic aioli, house smoked gouda cheese, Boston bibb lettuce, tomato, 100% ground Canadian Angus chuck & brisket. Served medium or well done. Pickle spear.
    Add bacon $4.

PASTA

Certain items containing alcohol can be made without. Please ask your server for details.
Add Grilled Chicken Breast +8 | 5 Wild Red Prawns +10 | Grilled Chorizo +8
Add a Small Starter Garden, Caesar or Horiatiki Salad +5 |
*All Pastas contain dairy.
  • SPAGHETTI BOLOGNESE
    A
    24

    Beef bolognese, Basilico, red wine, local handmade spaghetti. (Sauce contains dairy)

  • CORN AND CRAB MEZZE LUNA
    A
    32

    Local handmade mezze luna filled with rich mascarpone and crab, nestled in a brown butter corn emulsion, finished with confit tomatoes, chives, and Argentinian red shrimp.

  • CAPPELLETTI
    VT
    24

    Ricotta stuffed cappelletti in a rose sauce topped with mozzarella and cheddar.

  • SPAGHETTI FRUTTI DI MARE
    A
    31

    Local handmade spaghetti, arrabiata tomato sauce, mussels, clams, shrimp, squid, confit tomatoes, basilico.

  • LASAGNA AL FORNO
    A
    26

    Ricotta cheese, spinach, beef ragu, tomato basil, mozzarella.

  • MUSHROOM GNOCCHI
    A
    25

    Cremini, button, and portabella, mushroom demi, confit cherry tomatoes, local ricotta gnocchi.

  • PAELLA VALENCIANA (FOR ONE OR FOR TWO)
    GF | P | DF
    30/58

    Traditional Bomba rice, Spanish saffron sofrito, in-house smoked chicken, grilled chorizo, manila clams, Pei mussels, red Argentinian shrimp.

  • TUSCAN SPAGHETTI PRIMAVERA
    VT
    25

    Local handmade spaghetti, aglio e olio, roasted artichoke hearts, kalamata olives, fresh spinach, confit tomatoes, lemon juice, and feta cheese.

FARM TO SEA

Add a Small Starter Garden, Caesar or Horiatiki Salad +5
  • CAPE D’OR SALMON
    GF
    32

    Pan-Seared Organic Newfoundland Atlantic salmon, lemon scented rice, butter poached broccolini, sauce vierge.

  • CHICKEN BROCHETTE
    GF
    26

    Moroccan spice marinated grilled chicken skewer, served with lemon scented rice, herb fingerling potatoes, roasted Mediterranean vegetables, tzatziki.

  • STEAK FRITES
    A
    38

    AAA Canadian New York striploin, fries, garlic aioli, Brandy Peppercorn Sauce.

  • MORROCAN CHICKEN TAGINE
    DF
    28

    Braised Moroccan cinnamon curry chicken. Onion, carrots, cinnamon curry chicken jus, smoked paprika couscous, confit tomatoes, fresh mint, fresh parsley.

  • SAFFRON CINNAMON LAMB SHANK
    GF
    38

    Saffron & cinnamon braised lamb shank, curry and raisin rice, lamb jus, orange and pomegranate molasses, roasted onion.

TAPAS

  • DAILY SOUP
    10

  • GRILLED FOCCACIA
    VT | V | DF
    5

    Grilled rustic rosemary focaccia. Served with extra virgin olive oil and balsamic vinegar.

  • BRUSCHETTA
    VT
    16

    Grilled rustic rosemary focaccia topped with our house made bruschetta mix, Mozzarella & Grana Padano, and a balsamic reduction.

  • CRISPY FRIED CALAMARI
    GF
    20

    Chickpea flour fried calamari, bruschetta, spicy aioli, frisee.

SALADS, BOWLS & VEGAN

  • CAPONATA BOWL
    GF | DF
    20

    Choice of Lemon Herb Salmon Skewers/ Mediterranean Tofu.
    Jasmine rice, avocado, kalamata olives, crispy capers, heirloom cherry tomatoes, pickled red onion, baba ghanoush, Calabrian chili. Vegan when paired with tofu.

  • CLASSIC CAESAR
    12/19

    Romaine, house made croutons, crispy capers, Parmigiano-Reggiano & HOTHOUSE Caesar dressing.

  • ROASTED CAPRESE SALAD
    VT | GF
    20

    Blistered Roma tomatoes, fior di latte, fresh basil, pomegranate seeds, pomegranate molasses.

    ADD PROTEIN
    Balsamic Marinated Tofu +8
    Red Wild Prawns (5) +10
    Grilled Chicken Breast +8
    Filet of Grilled Organic Atlantic Salmon (6oz) +15

FARM TO SEA

Add a small Caesar Salad or Hothouse Soup to start +5
  • PAN SEARED COD
    20

    Pan seared Organic Cod, lemon herb cous cous, butter, white wine, fresh parsley, confit tomatoes.

HANDHELDS

Handhelds served with Hothouse Soup or Fresh Cut Fries.
Upgrade with the following: Sweet potato fries + 3 | Side Caesar or Garden salad + 4
  • THE HALLOUMI
    VT
    20

    Deep-fried, golden-brown halloumi cheese, briami vegetables, basil pesto, garlic aioli, fresh pea shoots, house-made focaccia bread.

  • CHICKEN SOUVLAKI GYRO
    20

    Grilled chicken souvlaki, traditional Greek style fluffy grilled pita, heirloom cherry tomatoes, red onion,thick Balkan tzatziki, Feta.

  • HH SIGNATURE BURGER
    20

    Roasted garlic aioli, house smoked gouda cheese, Boston bibb lettuce, tomato. 100% ground Canadian Angus chuck & brisket. Served Medium or Well Done. Pickle spear.
    Add bacon $4

PASTA

Add a small Caesar Salad or Hothouse Soup to start +5
All Pastas are deglazed with white wine and finished with butter. Either can be omitted on request. Except for the Spaghetti Bolognese.
Grilled Chicken Breast + 8 | Red Wild Prawns (5) + 10 | Grilled Chorizo + 8
  • SPAGHETTI BOLOGNESE
    A
    20

    Beef Bolognese, Basilico, red wine, local handmade spaghetti. (Sauce contains dairy)

  • CAPPELLETTI
    VT
    20

    Ricotta stuffed cappelletti in a rosè sauce topped with mozzarella and cheddar.

  • TUSCAN SPAGHETTI PRIMAVERA
    VT
    20

    Local handmade spaghetti, aglio e olio, roasted artichoke hearts, kalamata olives, fresh spinach, confit tomatoes, lemon juice, and feta cheese.

EGGS BENEDICT

  • CLASSIC BENEDICT
    P
    22

    Toasted English Muffin, poached eggs, Canadian back bacon, Hollandaise sauce, home fries.

  • CYPRUS BENEDICT
    VT
    22

    Toasted English muffin, poached eggs, Halloumi Cheese, roasted bell peppers, caramelized onion, Hollandaise sauce, home fries.

  • THE ROYALE
    25

    Toasted English Muffin, poached eggs, wilted spinach, bee pollen cream cheese, Atlantic smoked salmon, Hollandaise sauce, home fries.

OMELETTES & CLASSICS

  • MEDITERANEAN OMELETTE
    VT | S
    19

    Farm fresh eggs with Feta, roasted bell peppers, caramelized onion, red fife toast, home fries.

  • FARM OMELETTE
    VT | S
    21

    Farm fresh eggs with bacon, Cheddar, Monterey Jack, Pico de Gallo, red fife toast, home fries.

  • SPANISH OMELETTE
    P | S
    21

    Farm fresh eggs, Chorizo, Pico de Gallo, Manchego cheese, red fife toast, home fries.

  • SHAKSHUKA
    VT
    19

    Poached eggs in tomato sauce. Onion, spinach, hint of chili and cumin. Feta, grilled Foccacia.

  • AVOCADO TOAST
    VT
    20

    Guacamole, grilled Focaccia, poached eggs, Sweetie Drop Peppers, Feta. With garden salad or home fries.

  • FRENCH TOAST
    VT
    23

    Royale dipped croissant bun, vanilla Chantilly and icing Sugar. Side of Maple Syrup.
    Your pick of topping:
    Ontario berry compote, spiced rum Bananas Foster or vanilla ice cream.

  • ST. LAWRENCE CLASSIC
    P | S
    20

    Fluffy scrambled eggs, your choice of bangers or peameal bacon, home fries and red fife toast.

  • STEAK & EGGS
    32

    AAA 6oz Canadian New York striploin, poached eggs, Hollandaise, home fries.

HANDHELDS

Burgers & Sandwiches served with soup or fries, substitute with the following: Sweet Potato Fries +3 | Side Caesar, Side Garden or Horiatiki Salad +4
  • LAMB BURGER
    27

    Spiced Ontario ground lamb, caramelized onions & peppers, whipped feta cheese, Tzatziki. Served Medium or Well Done.

  • THE HALLOUMI
    VT
    24

    Deep-fried, golden-brown halloumi cheese, briami vegetables, basil pesto, garlic aioli, fresh pea shoots, house-made focaccia bread.

  • HOT HOUSE SHRIMP ROLL
    26

    Smoked paprika shrimp remoulade, brioche long bun, hothouse tomato, Boston bibb lettuce, spicy aioli, chives.

  • HH SIGNATURE BURGER
    23

    Roasted garlic aioli, house smoked gouda cheese, Boston bibb lettuce, tomato. 100% ground Canadian Angus chuck & brisket. Served Medium or Well Done. Pickle spear.
    Add bacon $4.

  • CHICKEN SOUVLAKI GYRO
    20

    Grilled chicken souvlaki, traditional Greek style fluffy grilled pita, heirloom cherry tomatoes, red onion, thick Balkan tzatziki, Feta.

PASTA E RISO

Certain items containing alcohol can be made without. Please ask your server for details.
Add Grilled Chicken Breast +8 | 5 Wild Red Prawns +10 | Grilled Chorizo +8
Add a Small Starter Garden, Caesar or Horiatiki Salad +5 |
*All Pastas contain dairy.
  • SPAGHETTI BOLOGNESE
    A
    24

    Beef Bolognese, Basilico, red wine, local handmade spaghetti. (Sauce contains dairy)

  • CAPPELLETTI
    VT
    24

    Ricotta stuffed cappelletti in a rosé sauce topped with mozzarella and cheddar.

  • CAPONATA BOWL
    GF | DF
    26

    CHOICE OF SMOKED CHICKEN/AHI TUNA/RED PRAWNS/MEDITERRANEAN TOFU.
    Jasmine rice, avocado, kalamata olives, capers, heirloom cherry tomatoes, pickled red onion, baba ganoush, Calabrian chili. Vegan when paired with tofu.

LOCALLY FORAGED

Grilled Chicken Breast +8 | 5 Red Wild Prawns +10 | 6oz Filet of Grilled Salmon +15 | Grilled Chorizo +8
  • CLASSIC CAESAR
    18-Dec

    Romaine, house made croutons, crispy capers, Parmigiano-Reggiano, Caesar dressing.

  • HORIATIKI
    VT | GF
    14/20

    Green bell pepper, cucumbers, tomatoes, crisp red onions, kalamata olives, marinated Feta, Greek vinaigrette.

  • ROASTED CAPRESE SALAD
    20

    Blistered Roma tomatoes, fior di latte, fresh basil, pomegranate seeds, pomegranate molasses.

  • CÔTE D’AZUR SALADE NIÇOISE
    GF | DF
    26

    Grilled rare tuna, compressed little gem & Boston bibb lettuce, green beans, fingerling potatoes, confit tomatoes, compressed green onion, nicoise olives, cello radish, hard boiled egg, preserved lemon vinaigrette.

BRUNCH COCKTAIL SPECIAL

2 for $12 Mimosas & Caesars
  • TRADITIONAL MIMOSA
    9

  • MANGO MIMOSA
    9

  • PINK GRAPEFRUIT MIMOSA
    9

  • PINEAPPLE MIMOSA
    9

  • CRANBERRY MIMOSA
    9

  • EARL GREY MIMOSA
    9

    Earl Grey tea, St. Germaine Elderflower liqueur, lemon juice & simple syrup, topped with champagne.

  • CLASSIC CAESAR COCKTAIL
    10

    Clamato juice, Skyy Vodka, Tabasco, Worcestershire sauce, seasoned to your liking.

BRUNCH COCKTAILS

  • ESPRESSO MARTINI
    16

    Smirnoff Vodka, Kahlua, cold brew.

  • “THE DUDE” LATTE
    16

    Smirnoff Vodka, Kahlua, cold brew, splash of cream.

  • TOMATO-TINI
    16

    Smirnoff Vodka, tomato juice, Worcestershire, pickle juice, celery salt rim.

  • MORNING MULE
    16

    Stolichnaya Vodka, orange juice, ginger beer, splash of lime.

PROSECCO COCKTAILS

  • KIR ROYALE
    15

    Prosecco and Créme de Cassis.

  • MOJITO ROYALE
    15

    Our twist on the classic. We top ours off with Prosecco.

  • LEMON ROYAL
    15

    Bellino Prosecco and house made lemon cordial.

MOCKTAILS

  • GINGER PUNCH
    10

    Great Jamaican ginger beer, lemon juice, lavender syrup, mint, blueberries and soda.

  • CITRUS SISTER
    10

    Pineapple juice, lemon juice, rosemary syrup and soda.

  • STRAWBERRY BASIL LEMONADE
    10

    Basil, lemonade, house made strawberry syrup, topped with soda.

  • TROPICAL SPLASH
    10

    Lemonade, mango and pineapple juice, topped with soda.

NON ALCOHOLIC BOTTLE/CAN

  • TOST SPARKLING ROSE (250 ML BOTTLE)
    12

    All-natural, delicious, dry, sparkling beverage with white tea.

  • SOBER CARPENTER TALL CANS (473 ML TALL CAN)
    8

    Your choice of: Blonde Ale, West Coast IPA or Craft Cider.

JUICES

  • ORANGE JUICE
    2004-06-25

  • LEMONADE
    2004-06-25

  • OTHER JUICES
    2004-06-25

    Apple, Cranberry, Grapefruit, Pineapple, Mango, Tomato, and Clamato.

COFFEE & TEA

  • COFFEE OR TEA
    3

  • ESPRESSO
    3.50 / 5

    Single or Double

  • CAPPUCCINO
    5

  • CAFE LATTE
    5

  • HOT CHOCOLATE
    4

  • SPECIALTY TEAS
    3.5

  • 2% WHITE OR CHOCOLATE MILK
    4

CORE MENU ITEMS

$34.95

  • BREAD PASTRY & YOGHURT

    Assorted Mini Croissants
    Assorted Danishes
    Mini Bagels
    Cinnamon Rolls
    Bread Rolls
    Assorted Jams and Cream Cheese
    Fruit Salad
    Yoghurt
    Granola

  • Salads & Antipasto

    Assorted Salads (Caprese, Greek Pasta, Quinoa, Spring Mix)
    Cheese Board
    Antipasto Platter
    Vegetable Crudité

  • Hot Items

    Roast Beef with Gravy, Dijon Mustard, and Horseradish
    French Toast
    Scrambled Eggs
    Bacon, Pork Sausage and Chicken Sausage
    Roasted Potatoes
    Cheese Cappelletti
    Asian Stir-fry
    Jerk Chicken
    Chipotle Mussels
    Wild Rice Pilaf
    Weekly Feature Dish!

  • Desserts

    Waffles with Syrup, Chocolate Sauce, Strawberry Sauce, and Whipped Cream
    Fresh Cut Fruit Platter
    Assorted Cookies
    Brownies & Squares
    Selection of Freshly Sliced Cakes incl. a Gluten Friendly and Vegan Option
    Bread Pudding
    Assortment of Freshly Scooped Ice Cream / Sorbet Flavours

DESSERTS

  • BAKLAVA CHEESECAKE
    N
    14

    Honey cheesecake, phyllo and pistachio crust. Topped with crusted baklava. Crème Anglais.

  • BUNET CRÈME CARAMEL
    N | GF
    12

    Orange, chocolate, almond Crème caramel. House baked amaretti cookies.

  • HOTHOUSE SIGNATURE TIRAMISU
    N | A
    12

    Lady fingers drenched in espresso, Kahlua, brandy, Frangelico and Bailey’s Irish Cream. Layers of sweetened mascarpone. Cocoa powder.

  • CRÈME BRÛLÉE
    VT | GF
    12

    Made with real Bourbon vanilla beans, topped with caramelized sugar and fresh berries.

  • DEATH IN VENICE GELATO (2 SCOOPS)
    12

    Three rotating selections. Choose two of any. Check in with your server for this week’s scoops!

  • VEGAN CHOCOLATE TORTE
    GF | V | DF
    12

    Plant-based. Brownie bottom topped with decadent chocolate ganache.

  • VEGAN BANANA LAVA CAKE
    GF | V | DF
    12

    Banana bread cake, chocolate lava.

AFTER DINNER DRINKS

Apertif & Liqueur

  • Harvey’s Bristol Cream Sherry
    10

  • Taylor Fladgate ‘Tawny’ Port 10 Year Old
    10

  • Taylor Fladgate ‘Tawny’ Port 20 Year Old
    15

  • Sambucca Ramazzotti
    8

  • Rossi D’Asiago Limoncello
    8

  • Frangelico
    8

  • Grand Marnier
    8

  • Glayva
    8

  • Botega Morbida Grappa
    13

Cognac

  • Hennessy V.S, Courvoisier V.S, Remy Martin V.S
    11

  • Courvoisier V.S.O.P, Remy Martin V.S.O.P
    15

  • Remy Martin XO
    27

Hot Beverages

  • Espresso
    3.5 | 5

  • Americano
    6

  • Cappuccino
    4 | 6

  • Latte
    4 | 6

  • Adult Hot Beverages
    10

    Bailey’s Coffee, Irish Coffee, Spanish Coffee, B52 Coffee, Amarula Coffee, Blueberry Tea

ROSÉ

6oz | 9oz | Bottle
  • THE FARM POOLHOUSE ROSÉ
    14 | 18 | 50

    Niagara Peninsula, Ontario, VQA.
    Vibrant, dark fruit characteristics and bright acidity. Dry & refreshing with notes of cherry raspberry, and a lingering bright acidity.

  • DOMAINE SAINT MICHEL ROSÉ
    16 | 21 | 57

    Languedoc, France.
    Grenache Noir and Syrah offering bright notes of red berries, tangy grapefruit and minerality.

SPARKLING WHITE

Glass | Bottle
  • BELLINO PROSECCO
    13 | 49

    Veneto, Italy.
    Ideal region for cultivating Prosecco’s Glera grape. Crisp, clean and dry.

  • PARÉS BALTÀ CAVA BRUT
    16 | 62

    Côte Méditerranéenne, Spain
    Pale yellow with green reflections. White fruits, touch of toast. Delicate freshness. A creamy sparkling sensation.

  • VEUVE CLICQUOT BRUT
    195

    Champagne, France.
    Lime zest, green apple and freshly baked bread aromas on the nose, with a terrific persistence of bubbles on the palate.

  • DOM PERIGNON
    490

    Champagne, France.
    Predominantly made from Pinot Noir and Chardonnay; typically features notes of toast and coffee. Quite mineral with mature fruit tasting notes.

SPARKLING RED

Glass | Bottle
  • CANTINO DI SOLIERA LAMBRUSCO
    16 | 62

    Emilia-Romagna, Italy.
    Slightly sparkling dry red, light color, balanced body, fruity bouquet. Fresh raspberries, gentle fizz. Organic grapes.

HOUSE LIBATIONS

2oz Hot House Signature Cocktails and Favourites
  • SIGNATURE HOUSE SANGRIA
    16

    Your choice of red, white or sparkling mixed with fruit, citrus, simple syrup, and juice.

  • ST-TROPEZ
    16

    Smirnoff vodka, Elderflower, Limoncello, fresh lemon, soda.

  • SANTORINI SUNSET
    16

    Smirnoff vodka, Campari, grapefruit juice, mint, soda.

  • MEDITERRANEAN MARTINI
    16

    Smirnoff vodka, Ouzo, orange, pineapple, lime.

  • AIGUA DE VALENCIA
    16

    Gordon’s gin, vodka, orange juice, cava.

  • ITALIAN PINK LADY
    16

    Gordon’s gin, Cointreau, Limoncello, Campari, fresh lemon, tonic.

  • POMEGRANATE GIMLET
    16

    Gordon’s gin, elderflower liquor, pomegranate syrup, lime juice.

  • SBAGLIATO
    16

    Campari, sweet vermouth, prosecco, orange.

MEDITERRANEAN SPRITZES

  • APEROL SPRITZ
    16

    Aperol, prosecco, soda, orange garnish.

  • CAMPARI SPRITZ
    16

    Campari, prosecco, soda, orange garnish.

  • LIMONCELLO SPRITZ
    16

    Limoncello, prosecco, soda, lemon.

  • HUGO SPRITZ
    16

    Elderflower liqueur, mint leaves, lime juice, prosecco, soda, lime garnish.

  • CYNAR SPRITZ
    16

    Cynar, prosecco, soda, lemon.

THE CLASSICS

2oz If it ain’t broke, don’t fix it!
  • ESPRESSO MARTINI
    16

    Smirnoff Vodka, Kahlua, espresso, shaken.

  • FRENCH 75
    16

    Gordon’s gin, lemon juice, simple syrup, prosecco, lemon twist.

  • MOSCOW MULE
    16

    Smirnoff vodka, fresh lime juice and Great Gentleman ginger beer served in a copper mug.

  • MOJITO
    16

    Captain Morgan white rum with fresh mint leaves, mint syrup and fresh lime juice, topped with soda.

  • PAPER PLANE
    16

    The Barrel Bandit Canadian Bourbon style whiskey, Aperol, Amaro Nonino, lemon juice. Shaken and strained.

  • NEGRONI
    16

    Tanqueray Gin, sweet vermouth, Campari.

  • DARK & STORMY
    16

    Gosling’s dark rum, Great Gentleman ginger beer, splash of lime juice, ice.

  • MARGARITA
    16

    Tequila, triple sec, lime juice, simple syrup, salt rim. Your choice of lime or coconut.

MOCKTAILS

  • STRAWBERRY BASIL LEMONADE
    10

    Basil, lemonade, house-made strawberry syrup, topped with soda.

  • POMEGRANITE LIME FIZZ
    10

    Pomegranate cordial, rosemary, lime juice, topped with soda.

  • TROPICAL SPLASH
    10

    Coconut, lemonade, mango pineapple juice, topped with soda.

  • GINGER PUNCH
    10

    Great Jamaican Ginger beer, lemon juice, lavender syrup, mint, blueberries and soda.

  • CITRUS SISTER
    10

    Pineapple juice, lemon juice, rosemary syrup and soda.

NON-ALCOHOLIC BOTTLES & CANS

Refreshing non-alcoholic beverages to quench your thirst!
  • HEINEKEN 0.0
    7

    Defined by its refreshing fruity notes and soft malty body – perfectly balanced. (330mL Bottle)

  • SOBER CARPENTER BLONDE ALE
    8

    Crisp, with accents of malt and a light hop finish. (473mL Tall Can)

  • SOBER CARPENTER WEST COAST IPA
    8

    Floral West Coast style IPA offers notes of tropical fruit and citrus. (473mL Tall Can)

  • SOBER CARPENTER CRAFT CIDER
    8

    Balanced, crisp, refreshing, slightly effervescent, dealcoholized cider. (473mL Tall Can)

  • GUINNESS 0
    8

    Smooth taste, perfectly balanced flavour, and unique dark color. (473mL Tall Can)

  • TOST SPARKLING ROSE
    12

    All-natural, dry, sparkling, with white tea. (4250mL Bottle)

BEER ON-TAP

16oz Pint | 20oz Pint
  • SIDE LAUNCH NORTHBOUND LAGER
    8.5 | 9.5

    This light bodied, well balanced, highly drinkable North American Lager is the perfect easy drinking experience. (4.4% ABV)

  • STEAM WHISTLE PILSNER
    8.5 | 9.5

    Medium gold. Fragrant nose with fresh hop aromas. Finishes with a refreshing bitterness. (5.3% ABV)

  • BOSHKUNG KUNGAROO IPA
    8.5 | 9.5

    Leads with an aromatic burst of citrusy hops, giving way to a hearty malt base in the English style. Approachable but bold IPA. (5.8% ABV, 40 IBU)

  • SIDE LAUNCH BAVARIAN WHEAT
    8.5 | 9.5

    This unfiltered Wheat Ale has notes of banana, spicy clove, and citrus. (5.3% ABV)

  • GUINNESS DRAUGHT
    N/A | 10

    Aroma: Hints of roasted coffee and chocolate. Appearance: Dark ruby red with a creamy head. Taste: Smoothly balanced with bitter and sweet roasted notes. (4.2% ABV)

  • HH FEATURE TAP
    Market Price

    Ask your server for details!

CLASSIC BOTTLE / CAN

Keeping it in the comfort zone!
  • HEINEKEN LAGER
    9

    5.0% ABV – 330ml Bottle

  • CORONA
    9

    4.6% ABV – 330ml Bottle

  • COORS LIGHT
    9

    4.0% ABV – 330ml Bottle

  • ALEXANDER KEITH’S IPA
    9

    5.0% ABV – 473ml Can

ONTARIO CRAFT BEER

Try some of the best that Ontario has to offer
  • BOSHKUNG 35 & 118 CREAM ALE
    9

    A bright and refreshing golden coloured ale. Aromas of cereal malts and floral hops. Subdued bitterness and soft mouthfeel. (5.0% ABV) (473mL Tall Can)

  • SIDE LAUNCH HIBISCUS SOUR
    9

    Notes of hibiscus, white flower, melon and rosehip tea. Light-bodied with a refreshingly crisp finish. (4.2% ABV) (473mL Tall Can)

  • HALIBURTON FOREST AMBER LOGGER
    9

    6 different malts and 3 varieties of hops. Beautiful amber hue and a citrus pine-like aroma. Made in celebration of the great outdoors. A lager fit for loggers. (4.5% ABV) (473mL Tall Can)

  • GREAT LAKES BREWERY HAZEMAMA IPA
    9

    Bronze colour. New England style IPA. Aromas of pineapple, kiwi, tangerine and cotton candy. Flavours of peach, lemon and honey. Smooth velvety finish. (7.0% ABV, 35 IBU) (473mL Tall Can)

  • SEASONAL CRAFT FEATURE
    9

    Ask your server for details! (473mL Tall Can)

ONTARIO CRAFT CIDER, SELTZER, SODA

  • THORNBURY PREMIUM APPLE CIDER
    10

    Dry, crisp and premium. Made with 100% fresh-pressed local apples. Cold filtered. 100% gluten free. (4.3% ABV) (473mL Tall Can)

  • THORNBURY BLOOD ORANGE APPLE CIDER
    16

    Full bodied with blood orange and tropical juice notes. Smooth and zesty orange finish. (5.1% ABV) (500mL Bottle)

  • BANGARANG BOLD FRUIT PUNCH
    9

    Unleash the flavour with Bangarang Bold7! Now punched up with an exciting 7% ABV. Packed with bold, juicy flavors. (7.0% ABV) (355mL Can)

  • MAVERICK TAG VODKA SODA ORANGE TWIST
    8

    Made with real orange, clementine, yuzu and a touch of cane syrup. No artificial flavours. Taste the real juice difference. (6.0% ABV) (473mL Tall Can)

WHITE WINE

6oz | 9 oz | Bottle
  • CANTINA MIGLIANICO MURELLE, TREBBIANO
    12 / 16 / 40

    Abruzzo, Italy.

  • CAVE SPRING RIESLING DOLOMITE
    14 / 18 / 50

    Niagara, Ontario, VQA.

  • VILLA FLORIANA PINOT GRIGIO
    14 / 18 / 50

    Friuli, Italy.

  • MW CELLARS SAUVIGNON BLANC
    14 / 18 / 50

    Niagara, Ontario, VQA.

  • SATELLITE, SAUVIGNON BLANC
    15 / 20 / 56

    Marlborough, New Zealand.

  • 2027 CELLARS GRIMSBY HILLSIDE CHARDONNAY
    15 / 20 / 56

    Lincoln Lakeshore, Ontario, VQA.

  • FRANSCHHOEK CELLAR CHENIN BLANC
    55

    Franschhoek Valley, South Africa.
    Dry and light. Pineapple, fleshy peach, nectarine and honeysuckle aromas with notes of citrus and tropical fruit.

  • OCHOA CALANDAS BLANCO
    56

    Navarra D.O., Spain.
    White blossom, apple, pear, and pineapple aromas. Lovely medium acidity and balanced fruit intensity on the finish. 70% Chardonnay, 30% Viura.

  • QUINTA DA CALCADA VINHO VERDE
    55

    Portugal.
    Pleasant and balanced fruit aroma and mineral notes. Full-bodied and fresh with a long and persistent finish.

  • PIERRE SPARR SOL CALCAIRE PINOT GRIS
    62

    Alsace, France.
    Spicy aromas of grapefruit, forest honey and black pepper. Delicate lemon and a muscular fine balanced body. Fruity with low sweetness. Full minerality refreshing the palate.

  • GROVE MILL, SAUVIGNON BLANC
    65

    Marlborough, New Zealand.
    Green apple, citrus and melon notes with agreeable dry finish and lingering fruit sensations.

RED WINE

6oz | 9oz | Bottle
  • SCUOLA GRANDE VALPOLICELLA RIPASSO
    63

    Veneto, Italy.
    Medium bodied, well rounded wine with good balance. Aroma of ripe black fruit with notes of chocolate, anise and soft sweet tannins on the palate.

  • CANTINA MIGLIANICO MURELLE, MONTEPULCIANO
    12 / 16 / 40

    Abruzzo, Italy.

  • ESTIBA I MALBEC
    14 / 18 / 50

    Mendoza, Argentina.

  • MCPHERSON SHIRAZ
    14 / 18 / 50

    Victoria, Australia.

  • DOMAINE DE BACHELLERY MERLOT
    14 / 18 / 50

    Languedoc, France.

  • TEIA CABERNET SAUVIGNON ARGENTINA
    15 / 20 / 56

    Mendoza, Argentina.

  • THE FARM PINOT NOIR
    16 / 21 / 57

    Niagara Peninsula, Ontario, VQA.

  • BRIGHTWATER VINEYARDS, PINOT NOIR
    69

    Nelson, New Zealand.
    Light & elegant, ripe cherry, plum and spice flavours with fine ripe tannins which flow into a long seductive finish.

  • CASTELLO AL QUERCETO CHIANTI
    59

    Tuscany, Italy.
    Bright ruby red colour with scents of ripe fruits. Medium bodied, lightly tannic, smooth, fragrant, spice notes and a nice long finish.

  • CHATEAU LA MAROUTINE ROUGE
    65

    Bordeaux, France.
    Medium to full bodied. Aromas of black currant, plum and earthy tones. Bursting with mineral and fruit notes leading to prickly, savory and mouth drying tannins.

  • LA SEGRETA NERO D’AVOLA
    63

    Sicily, DOC.
    Full bodied and fruit forward. Bold dark fruit flavours, black cherry and plum. Hints of spice, tobacco and liquorice.

  • CAVE SPRING CABERNET FRANC DOLOMITE
    57

    Niagara, ON, Canada.
    Dry, almost full bodied; shows black raspberry, black cherry, crushed red currants, cedar and vanilla.

  • CINCO SENTIDO’S RESERVA, MALBEC
    58

    Mendoza, Argentina.
    Full and smooth. Ripe plums, oak and vanilla with a hint of caramel.

  • CURTIS HERITAGE, SHIRAZ
    60

    McLaren Vale, Australia.
    Full bodied and bursting with a complex mix of flavours of chocolate, vanilla and red berries.

  • CHÂTEAU LE DEVOY MARTINE LIRAC ‘VIA SECRETA’
    75

    Southern Rhône, France.
    Full and bold. Primary blackberry and plum flavors in this irresistibly fruity blend. Voluptuous and immediately likable.

  • LANGHE NEBBIOLO
    75

    Piedmont, Italy.
    Bright red with aromas of red fruits, raspberries, and cherries. Floral notes of roses and violets. Earthy undertones. Full bodied, structured palate. Firm tannins and lively acidity.

MEDITERRANEAN SPRITZ – $10

  • APEROL SPRITZ

  • CAMPARI SPRITZ

  • LIMONCELLO SPRITZ

  • HUGO SPRITZ

  • CYNAR SPRITZ

MEDITERRANEAN COCKTAILS – $10

  • ST-TROPEZ

    Vodka, elderflower, limoncello, fresh lemon, soda.

  • SANTORINI SUNSET

    Vodka, Campari, grapefruit juice, mint, soda.

  • MEDITERRANEAN MARTINI

    Vodka, ouzo, orange, pineapple, lime.

  • AIGUA DE VALENCIA

    Gin, vodka, orange juice, Cava.

  • ITALIAN PINK LADY

    Gin, Cointreau, limoncello, Campari, fresh lemon, tonic.

  • SBAGLIATO

    Campari, sweet vermouth, prosecco, orange.

WINE – $8 6oz glass or $32 bottle

  • HOUSE RED

    Cantina Miglianico Murelle, Montepulciano.

  • HOUSE WHITE

    Cantina Miglianico Murelle, Trebbiano.

  • ROSÉ

    The Farm Poolhouse.

  • SPARKLING

    Bellino Prosecco.

DRAFT BEER – $7 for 16oz

  • FEATURE TAP

    Rotating Ontario selection.

  • STEAM WHISTLE PILSNER

  • SIDE LAUNCH LAGER

  • BOSHKUNG IPA

MEDITERRANEAN BITES

  • MARINATED WARM OLIVES
    V | GF | DF
    8

    Italian mixed olives, olive oil, fresh oregano, aleppe peppers.

  • CALAMARI FRITTI
    GF
    10

    Chickpea flour fried calamari, spicy aioli, lemon.

  • BABA GANOUSH
    S | V | DF
    8

    House made served with pita chips.

  • HUMMUS
    S | V | DF
    8

    House made served with pita chips.

  • LABNEH
    VT
    8

    House made served with pita chips.

  • CHICKEN PINTXO SKEWER
    GF
    10

    2 Andalusian inspired marinated chicken skewers, mojo verde, mojo picon. Served with lemon and fresh parsley.

  • BRUSCHETTA
    VT
    8

    2 pieces of grilled rosemary focaccia, classic house made bruschetta mix, mozzarella and Grana Padano, balsamic reduction.

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